Organic Vegetable Jojoba Oil 100ml Propos'Nature

PROPOS'NATURE Organic vegetable oil of jojoba Activates the metabolism of alastine, regenerates, is  anti-ageing, anti-wrinkles  Regulates sebum secretions, revitalizing, anti-dehydrating  sun protection, nourishing, softening, and emollient   100% pure and natural  First cold pressing  Organic cosmetics  All skin types   100ml    Jojoba vegetable oil, light and very penetrating, is suitable for all types of skin.  Rich in unsaponifiables which give it incontestable protective, regenerating, anti-ageing and anti-wrinkle properties, it is also regulator of sebum and thus perfectly well adapted to the care of problem skin and oily hair.    Although it is an oil, the vegetable oil of Jojoba is actually a liquid wax consisting of more than 98% esters of fatty acids and long chain unsaturated fatty alcohols. The Jojoba, a shrub more commonly known as "wild hazel", "brick bush" or "coffee tree", originated in the deserts of South America. It is capable of withstanding a total dryness for more than one year. The Indians already used this oil for its nutritive properties (taste similar to that of coffee when the seeds are roasted), curative and beautifying. The oil of Jojoba has been rediscovered to be used today in pharmacy, in cosmetics but also as lubricant for car, leather ... etc. It should be noted that,     Cosmetic use: Problem skins (acne) Combination skin Oily skin Dry skins Mature skin Anti wrinkle Greasy hair Dry, damaged or brittle hair Hair Shine Solar (lightweight natural protection)

HOW TO USE :

Pure or in mixture (with essential oils, other vegetable or oily active oils), as a massage base oil or as a fatty phase in an emulsion.

COMPOSITIONS & INGREDIENTS :

INCI Fumule:  Simmondsia chinensis seed oil.Organic, 100% of the ingredients come from organic farming. Controlled manufacturing process. Features certified by Bureau Veritas Certification France, according to the I-305 standard available on www.qualité-france.comMain monounsaturated fatty acids palmitoleic acid (C16: 1): max 0.5% oleic acid (C18: 1): 5-18 % eicosenoic acid (C20: 1): 55-80% erucic acid 20% Key saturated fatty acids myristic acid (C14: 0): max 0.2% palmitic acid (C16: 0): max 3% stearic acid (C18: 0): max 0.2% arachidic acid (C20: 0): max 2 % Behenic acid (C22: 0): max 1% Vitamin E content (mg / 100g): 2 to 4 Vegetable oil slightly sensitive to oxidation. Keep away from air, heat and light.